Basil is rich in vitamin A, vitamin K, vitamin C, magnesium, iron, potassium and calcium. It is well known for its use in Italian cuisines. It is one of the primary ingredients in pesto sauce. Basil is also commonly included in Indonesia, thai and Vietnamese cuisine. Basil is used in traditional Tamil and Ayurveda medicine, which is a form of cuisine popular on the Indian subcontinent.
Additional information
Weight | 0.25 kg |
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Weight | 50gm (Box) |
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